It's hard enough to take a picture of yourself. Two I can get, three just wasn't working. At least as you can see Alyssa is enjoying the apples.
Tuesday, September 14, 2010
Fall is in the Air
I love this time of year...especially in New England. This is one of our favorite ways to spend a fall day. We will probably go again since there were only a few types of apples out. Now I just need to find a yummy apple crisp recipe.
It's hard enough to take a picture of yourself. Two I can get, three just wasn't working. At least as you can see Alyssa is enjoying the apples.
It's hard enough to take a picture of yourself. Two I can get, three just wasn't working. At least as you can see Alyssa is enjoying the apples.
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5 comments:
Fun pictures and big smiles!!! :O)
That is one experience we don't get down here in the South! I'm officially jealous!
Funny! Big bite! Hope you find a good recipe. I have a great one for apple pie, has a crumble top. mmm. I think I smell cinnamon.
omg, kath.. that last picture with Alyssa taking the big bite cracks me up!! Too freaking cute!
Oh how funny how I posted about a crisp :). Yes I think it would work perfect for this!
This one also rocks :)
Ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
or this one from the food network also yum!!!
Ingredients
2/3 cup rolled oats
1/3 cup all-purpose flour
1/3 cup dark brown sugar
1/3 cup pecans, toasted, chopped
Pinch fine salt
6 tablespoons cold unsalted butter, cut into bits
4 medium baking apples, such as Braeburn, Rome, or Golden Delicious,
Unsweetened whipped cream, optional
Directions
Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
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